Species with data from:
Culleré, L.; Escudero, A.; Cacho, J.; Ferreira, V., Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium auality Spanish aged red wines, J. Agric. Food Chem., 2004, 52, 6, 1653-1660, https://doi.org/10.1021/jf0350820 .
75 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Linalool (C10H18O)
- α-Terpineol (C10H18O)
- Nonanal (C9H18O)
- Octanal (C8H16O)
- Phenylethyl Alcohol (C8H10O)
- 1-Hexanol (C6H14O)
- Eugenol (C10H12O2)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Acetic acid (C2H4O2)
- Furfural (C5H4O2)
- Hexanoic acid (C6H12O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 2-Nonenal, (E)- (C9H16O)
- trans-β-Ionone (C13H20O)
- 1-Propanol, 2-methyl- (C4H10O)
- Butanoic acid (C4H8O2)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Methional (C4H8OS)
- Butanoic acid, 3-methyl- (C5H10O2)
- 2,3-Butanedione (C4H6O2)
- 1-Octen-3-one (C8H14O)
- Octanoic acid (C8H16O2)
- Phenol, 2-methoxy- (C7H8O2)
- Dimethyl trisulfide (C2H6S3)
- Octanoic acid, ethyl ester (C10H20O2)
- Acetoin (C4H8O2)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- Acetic acid, butyl ester (C6H12O2)
- n-Decanoic acid (C10H20O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- 2,6-Nonadienal, (E,Z)- (C9H14O)
- Vanillin (C8H8O3)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- Furaneol (C6H8O3)
- Dodecanoic acid (C12H24O2)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
- 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
- Propanoic acid, 2-methyl- (C4H8O2)
- Isobutyl acetate (C6H12O2)
- Phenol, 3-methyl- (C7H8O)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
- 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
- Pentanoic acid, ethyl ester (C7H14O2)
- Benzeneacetic acid (C8H8O2)
- Phenol, 4-ethyl-2-methoxy- (C9H12O2)
- 2-Methyl-3-furanthiol (C5H6OS)
- Phenol, 4-ethyl- (C8H10O)
- 2-Furfurylthiol (C5H6OS)
- 1-Propanol, 3-(methylthio)- (C4H10OS)
- 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
- Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
- Methyl anthranilate (C8H9NO2)
- 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl- (C15H26O)
- 4-vinylphenol (C8H8O)
- Acetylpyrazine (C6H6N2O)
- Ethanone, 1-(2-aminophenyl)- (C8H9NO)
- Benzenepropanoic acid, ethyl ester (C11H14O2)
- Phenol, 2,6-dimethoxy- (C8H10O3)
- homofuraneol (C7H10O3)
- 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
- Phenol, 2-methoxy-4-propyl- (C10H14O2)
- trans-Isoeugenol (C10H12O2)
- 3-Mercaptohexanol (C6H14OS)
- 2(3H)-Furanone, 5-heptyldihydro- (C11H20O2)
- Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C9H10O4)
- Phenol, 2,6-dimethoxy-4-(2-propenyl)- (C11H14O3)
- Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
- 1-nonen-3-one (C9H16O)
- 3-Mercaptohexyl acetate (C8H16O2S)
- Norfuronol (C5H6O3)
- (Z)-whiskey lactone (C9H16O2)
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