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Species with data from:

Cavalli, J.-F.; Fernandez, X.; Lizzani-Cievelier, L.; Loiseau, A.-M., Characterization of volatile compounds of French and Spanish virgin olive oil by HS-SPME: identification of quality-freshness markers, Food Chem., 2004, 88, 1, 151-157, https://doi.org/10.1016/j.foodchem.2004.04.003 .

30 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. «alpha»-Pinene (C10H16)
    C10H16
  3. «gamma»-Terpinene (C10H16)
    C10H16
  4. Hexanal (C6H12O)
    C6H12O
  5. Nonanal (C9H18O)
    C9H18O
  6. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
    C10H16
  7. Benzaldehyde (C7H6O)
    C7H6O
  8. Toluene (C7H8)
    C7H8
  9. Octanal (C8H16O)
    C8H16O
  10. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  11. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  12. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  13. p-Xylene (C8H10)
    C8H10
  14. «alpha»-Farnesene (C15H24)
    C15H24
  15. o-Xylene (C8H10)
    C8H10
  16. 2-Pentanone (C5H10O)
    C5H10O
  17. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  18. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  19. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  20. 3-Pentanone (C5H10O)
    C5H10O
  21. 2-Penten-1-ol, (Z)- (C5H10O)
    C5H10O
  22. «beta»-Ocimene (C10H16)
    C10H16
  23. 2-Pentenal (C5H8O)
    C5H8O
  24. 2,4-Hexadienal (C6H8O)
    C6H8O
  25. deca-3,7-diene (C10H18)
    C10H18
  26. 3-Ethyl-1,5-octadiene (C10H18)
    C10H18
  27. 2-Pentene (C5H10)
    C5H10
  28. 3,4-Diethylhexa-1,5-diene (C10H18)
    C10H18
  29. 3-Hexenal (C6H10O)
    C6H10O
  30. (Z)-4,8-dimethylnona-1,3,7-triene (C11H18)
    C11H18