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Species with data from:

Carpino, S.; Mallia, S.; La Terra, S.; Melilli, C.; Licitra, G.; Acree, T.E.; Barbano, D.M.; van Soest, P.J., Composition and aroma compounds of ragusano cheese: native pasture and total mixed rations, J. Dairy Sci., 2004, 87, 4, 816-830, https://doi.org/10.3168/jds.S0022-0302(04)73226-9 .

25 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Nonanal (C9H18O)
    C9H18O
  2. Benzeneacetaldehyde (C8H8O)
    C8H8O
  3. Carvone (C10H14O)
    C10H14O
  4. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  5. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  6. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  7. Citronellol (C10H20O)
    C10H20O
  8. Butanoic acid (C4H8O2)
    C4H8O2
  9. Methional (C4H8OS)
    C4H8OS
  10. 1-Octen-3-one (C8H14O)
    C8H14O
  11. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  12. 2-Nonanone (C9H18O)
    C9H18O
  13. Acetoin (C4H8O2)
    C4H8O2
  14. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  15. Vanillin (C8H8O3)
    C8H8O3
  16. Dodecanal (C12H24O)
    C12H24O
  17. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  18. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  19. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  20. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  21. Tetrasulfide, dimethyl (C2H6S4)
    C2H6S4
  22. 2,4-Decadienal (C10H16O)
    C10H16O
  23. 2,4-Octadienal, (E,E)- (C8H12O)
    C8H12O
  24. 8-Nonen-2-one (C9H16O)
    C9H16O
  25. (E)-methyl jasmonate (C13H20O3)
    C13H20O3