Species with data from:

Buettner, A., Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS), J. Agric. Food Chem., 2004, 52, 8, 2339-2346, https://doi.org/10.1021/jf035322b .

46 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
2. Octanal (C₈H₁₆O)
   
3. Decanal (C₁₀H₂₀O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. Eugenol (C₁₀H₁₂O₂)
   
6. Benzeneacetaldehyde (C₈H₈O)
   
7. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
8. Acetic acid (C₂H₄O₂)
   
9. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
10. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
11. 2-Nonenal, (E)- (C₉H₁₆O)
    
12. trans-β-Ionone (C₁₃H₂₀O)
    
13. Butanal, 3-methyl- (C₅H₁₀O)
    
14. Ethanol (C₂H₆O)
    
15. Butanoic acid (C₄H₈O₂)
    
16. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
17. Methional (C₄H₈OS)
    
18. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
19. 2,3-Butanedione (C₄H₆O₂)
    
20. 1-Octen-3-one (C₈H₁₄O)
    
21. Phenol, 2-methoxy- (C₇H₈O₂)
    
22. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
23. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
24. Butanal, 2-methyl- (C₅H₁₀O)
    
25. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
26. p-Cresol (C₇H₈O)
    
27. Vanillin (C₈H₈O₃)
    
28. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
29. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
30. Furaneol (C₆H₈O₃)
    
31. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
32. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
33. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
34. Indole (C₈H₇N)
    
35. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
36. Benzeneacetic acid (C₈H₈O₂)
    
37. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
38. 2-Nonenal, (Z)- (C₉H₁₆O)
    
39. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
40. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
41. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
    
42. Indole, 3-methyl- (C₉H₉N)
    
43. Phenol, 2-methoxy-4-(1-propenyl)- (C₁₀H₁₂O₂)
    
44. 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C₇H₁₀O₃)
    
45. (Z)-whiskey lactone (C₉H₁₆O₂)
    
46. (E)-Whiskey lactone (C₉H₁₆O₂)
    

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