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Species with data from:

Aubert, C.; Bourger, N., Investigation of volatiles in charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars, J. Agric. Food Chem., 2004, 52, 14, 4522-4528, https://doi.org/10.1021/jf049777s .

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  3. Benzyl alcohol (C7H8O)
    C7H8O
  4. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  5. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  6. trans-«beta»-Ionone (C13H20O)
    C13H20O
  7. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  8. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  9. Acetoin (C4H8O2)
    C4H8O2
  10. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  11. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  12. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  13. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  14. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  15. Isobutyl acetate (C6H12O2)
    C6H12O2
  16. Acetic acid, phenylmethyl ester (C9H10O2)
    C9H10O2
  17. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  18. 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C10H16O)
    C10H16O
  19. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  20. 1-Butanol, 2-methyl-, acetate (C7H14O2)
    C7H14O2
  21. 3-(Methylthio)propanoic acid ethyl ester (C6H12O2S)
    C6H12O2S
  22. Ethyl (methylthio)acetate (C5H10O2S)
    C5H10O2S
  23. Ethanol, 2-(methylthio)- (C3H8OS)
    C3H8OS
  24. 3-(methylthio)propyl acetate (C6H12O2S)
    C6H12O2S
  25. 3-(Methylthio)propanoic acid methyl ester (C5H10O2S)
    C5H10O2S
  26. Methyl 2-(methylthio)acetate (C4H8O2S)
    C4H8O2S
  27. 2-(methylthio)ethyl acetate (C5H10O2S)
    C5H10O2S