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Species with data from:

Young, O.A.; Lane, G.A.; Priolo, A.; Fraser, K., Pastoral and species flavour in lambs raised on pasture, lucerne or maize, J. Sci. Food Agric., 2003, 83, 2, 93-104, https://doi.org/10.1002/jsfa.1282 .

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. 1-Octen-3-ol (C8H16O)
    C8H16O
  5. Heptanal (C7H14O)
    C7H14O
  6. Butanal, 3-methyl- (C5H10O)
    C5H10O
  7. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  8. 2,3-Butanedione (C4H6O2)
    C4H6O2
  9. 2-Butanone (C4H8O)
    C4H8O
  10. 2-Nonanone (C9H18O)
    C9H18O
  11. Butanal, 2-methyl- (C5H10O)
    C5H10O
  12. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  13. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  14. Indole (C8H7N)
    C8H7N
  15. Indole, 3-methyl- (C9H9N)
    C9H9N
  16. 2-Hexenal (C6H10O)
    C6H10O
  17. 2-Octenal (C8H14O)
    C8H14O
  18. Dimethyl sulfone (C2H6O2S)
    C2H6O2S
  19. 4-Heptenal (C7H12O)
    C7H12O