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Species with data from:

Wanakhachornkrai, P.; Lertsiri, S., Analytical, nutritional, and clinical methods. Comparison of determination method for volatile compounds in Thai soy sauce, Food Chem., 2003, 83, 4, 619-629, https://doi.org/10.1016/S0308-8146(03)00256-5 .

77 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzaldehyde (C7H6O)
  2. Phenylethyl Alcohol (C8H10O)
  3. Benzeneacetaldehyde (C8H8O)
  4. 1-Butanol, 3-methyl- (C5H12O)
  5. 1-Butanol (C4H10O)
  6. Benzyl alcohol (C7H8O)
  7. Acetic acid (C2H4O2)
  8. Furfural (C5H4O2)
  9. Ethyl Acetate (C4H8O2)
  10. Hexanoic acid (C6H12O2)
  11. Butanoic acid, ethyl ester (C6H12O2)
  12. 1-Propanol, 2-methyl- (C4H10O)
  13. Ethanol (C2H6O)
  14. Butanoic acid (C4H8O2)
  15. Methional (C4H8OS)
  16. Butanoic acid, 3-methyl- (C5H10O2)
  17. Phenol (C6H6O)
  18. 1-Propanol (C3H8O)
  19. Phenol, 2-methoxy- (C7H8O2)
  20. 2-Butanone (C4H8O)
  21. Disulfide, dimethyl (C2H6S2)
  22. Acetoin (C4H8O2)
  23. Acetone (C3H6O)
  24. Butanal, 2-methyl- (C5H10O)
  25. 1-Hexanol, 2-ethyl- (C8H18O)
  26. 2-Methoxy-4-vinylphenol (C9H10O2)
  27. 2-Furanmethanol (C5H6O2)
  28. Pyrazine, methyl- (C5H6N2)
  29. 2-Butanol (C4H10O)
  30. Pyrazine, 2,5-dimethyl- (C6H8N2)
  31. 2,3-Pentanedione (C5H8O2)
  32. Pyrazine, trimethyl- (C7H10N2)
  33. Ethanone, 1-(2-furanyl)- (C6H6O2)
  34. Propanoic acid, 2-methyl- (C4H8O2)
  35. Pyrazine, 2,6-dimethyl- (C6H8N2)
  36. Butyrolactone (C4H6O2)
  37. 2-Pentanol (C5H12O)
  38. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
  39. Methyl Isobutyl Ketone (C6H12O)
  40. Pyrazine, ethyl- (C6H8N2)
  41. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
  42. Phenol, 4-ethyl- (C8H10O)
  43. 2-Hexanol (C6H14O)
  44. Butanedioic acid, diethyl ester (C8H14O4)
  45. 1-Propanol, 3-(methylthio)- (C4H10OS)
  46. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
  47. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
  48. 2,3-Butanediol (C4H10O2)
  49. Maltol (C6H6O3)
  50. 3(2H)-Furanone, dihydro-2-methyl- (C5H8O2)
  51. 2-Propanone, 1-hydroxy- (C3H6O2)
  52. Propylene Glycol (C3H8O2)
  53. Hexanoic acid, 2-ethyl- (C8H16O2)
  54. homofuraneol (C7H10O3)
  55. 1H-Pyrrole-2-carboxaldehyde (C5H5NO)
  56. 2-Hexanone, 5-methyl- (C7H14O)
  57. 1,3-Butanediol (C4H10O2)
  58. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C6H8O4)
  59. 2-Propenoic acid, butyl ester (C7H12O2)
  60. 2(5H)-Furanone, 3-methyl- (C5H6O2)
  61. 1-Hydroxy-2-butanone (C4H8O2)
  62. 2-Cyclopenten-1-one, 3-ethyl-2-hydroxy- (C7H10O2)
  63. 3-Hydroxy-3-methyl-2-butanone (C5H10O2)
  64. 2(3H)-Furanone, dihydro-3-methyl- (C5H8O2)
  65. Ethyl maltol (C7H8O3)
  66. 2-Propenoic acid, 6-methylheptyl ester (C11H20O2)
  67. 2,6-Di-tert-butyl-4-hydroxy-4-methylcyclohexa-2,5-dien-1-one (C15H24O2)
  68. 1-Hydroxy-2-pentanone (C5H10O2)
  69. Acetic acid, hydroxy-, ethyl ester (C4H8O3)
  70. 2(3H)-Furanone, dihydro-3-hydroxy-4,4-dimethyl-, (.+/-.)- (C6H10O3)
  71. 4-Methylpyrrolo[1,2-a]pyrazine (C8H8N2)
  72. L-Valine, ethyl ester (C7H15NO2)
  73. Hexanoic acid, thio-, S-butyl ester (C10H20OS)
  74. 2-Furanmethanamine (C5H7NO)
  75. Pentanethioic acid, S-propyl ester (C8H16OS)
  76. 4-(1-hydroxyethyl)-«gamma»-butanolactone (C6H10O3)
  77. L-Isoleucine, ethyl ester (C8H17NO2)