Species with data from:

Wanakhachornkrai, P.; Lertsiri, S., Analytical, nutritional, and clinical methods. Comparison of determination method for volatile compounds in Thai soy sauce, Food Chem., 2003, 83, 4, 619-629, https://doi.org/10.1016/S0308-8146(03)00256-5 .

77 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
2. Phenylethyl Alcohol (C₈H₁₀O)
3. Benzeneacetaldehyde (C₈H₈O)
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
5. 1-Butanol (C₄H₁₀O)
6. Benzyl alcohol (C₇H₈O)
7. Acetic acid (C₂H₄O₂)
8. Furfural (C₅H₄O₂)
9. Ethyl Acetate (C₄H₈O₂)
10. Hexanoic acid (C₆H₁₂O₂)
11. Butanoic acid, ethyl ester (C₆H₁₂O₂)
12. 1-Propanol, 2-methyl- (C₄H₁₀O)
13. Ethanol (C₂H₆O)
14. Butanoic acid (C₄H₈O₂)
15. Methional (C₄H₈OS)
16. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
17. Phenol (C₆H₆O)
18. 1-Propanol (C₃H₈O)
19. Phenol, 2-methoxy- (C₇H₈O₂)
20. 2-Butanone (C₄H₈O)
21. Disulfide, dimethyl (C₂H₆S₂)
22. Acetoin (C₄H₈O₂)
23. Acetone (C₃H₆O)
24. Butanal, 2-methyl- (C₅H₁₀O)
25. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
26. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
27. 2-Furanmethanol (C₅H₆O₂)
28. Pyrazine, methyl- (C₅H₆N₂)
29. 2-Butanol (C₄H₁₀O)
30. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
31. 2,3-Pentanedione (C₅H₈O₂)
32. Pyrazine, trimethyl- (C₇H₁₀N₂)
33. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
34. Propanoic acid, 2-methyl- (C₄H₈O₂)
35. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
36. Butyrolactone (C₄H₆O₂)
37. 2-Pentanol (C₅H₁₂O)
38. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
39. Methyl Isobutyl Ketone (C₆H₁₂O)
40. Pyrazine, ethyl- (C₆H₈N₂)
41. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
42. Phenol, 4-ethyl- (C₈H₁₀O)
43. 2-Hexanol (C₆H₁₄O)
44. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
45. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
46. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
47. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
48. 2,3-Butanediol (C₄H₁₀O₂)
49. Maltol (C₆H₆O₃)
50. 3(2H)-Furanone, dihydro-2-methyl- (C₅H₈O₂)
51. 2-Propanone, 1-hydroxy- (C₃H₆O₂)
52. Propylene Glycol (C₃H₈O₂)
53. Hexanoic acid, 2-ethyl- (C₈H₁₆O₂)
54. homofuraneol (C₇H₁₀O₃)
55. 1H-Pyrrole-2-carboxaldehyde (C₅H₅NO)
56. 2-Hexanone, 5-methyl- (C₇H₁₄O)
57. 1,3-Butanediol (C₄H₁₀O₂)
58. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C₆H₈O₄)
59. 2-Propenoic acid, butyl ester (C₇H₁₂O₂)
60. 2(5H)-Furanone, 3-methyl- (C₅H₆O₂)
61. 1-Hydroxy-2-butanone (C₄H₈O₂)
62. 2-Cyclopenten-1-one, 3-ethyl-2-hydroxy- (C₇H₁₀O₂)
63. 3-Hydroxy-3-methyl-2-butanone (C₅H₁₀O₂)
64. 2(3H)-Furanone, dihydro-3-methyl- (C₅H₈O₂)
65. Ethyl maltol (C₇H₈O₃)
66. 2-Propenoic acid, 6-methylheptyl ester (C₁₁H₂₀O₂)
67. 2,6-Di-tert-butyl-4-hydroxy-4-methylcyclohexa-2,5-dien-1-one (C₁₅H₂₄O₂)
68. 1-Hydroxy-2-pentanone (C₅H₁₀O₂)
69. Acetic acid, hydroxy-, ethyl ester (C₄H₈O₃)
70. 2(3H)-Furanone, dihydro-3-hydroxy-4,4-dimethyl-, (.+/-.)- (C₆H₁₀O₃)
71. 4-Methylpyrrolo[1,2-a]pyrazine (C₈H₈N₂)
72. L-Valine, ethyl ester (C₇H₁₅NO₂)
73. Hexanoic acid, thio-, S-butyl ester (C₁₀H₂₀OS)
74. 2-Furanmethanamine (C₅H₇NO)
75. Pentanethioic acid, S-propyl ester (C₈H₁₆OS)
76. 4-(1-hydroxyethyl)-γ-butanolactone (C₆H₁₀O₃)
77. L-Isoleucine, ethyl ester (C₈H₁₇NO₂)

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