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Species with data from:

Triqui, R.; Bouchriti, N., Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles, J. Agric. Food Chem., 2003, 51, 26, 7540-7546, https://doi.org/10.1021/jf0348166 .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  2. Acetic acid (C2H4O2)
    C2H4O2
  3. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  4. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  5. Methional (C4H8OS)
    C4H8OS
  6. 2,3-Butanedione (C4H6O2)
    C4H6O2
  7. 1-Octen-3-one (C8H14O)
    C8H14O
  8. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  9. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  10. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  11. 2-Decenal, (E)- (C10H18O)
    C10H18O
  12. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  13. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  14. (2E,4Z)-Decadienal (C10H16O)
    C10H16O
  15. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  16. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  17. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  18. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  19. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  20. 3-Octen-2-one (C8H14O)
    C8H14O
  21. (E,Z)-3,5-octadien-2-one (C8H12O)
    C8H12O
  22. 3-methylnonane-2,4-dione (C10H18O2)
    C10H18O2