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Species with data from:

Selli, s.; Cabaroglu, T.; Canbas, A., Flavour components of orange wine made from a Turkish cv. Kozan, Int. J. Food Sci. Technol., 2003, 38, 5, 587-593, https://doi.org/10.1046/j.1365-2621.2003.00691.x .

59 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «alpha»-Terpineol (C10H18O)
    C10H18O
  4. Terpinen-4-ol (C10H18O)
    C10H18O
  5. Benzaldehyde (C7H6O)
    C7H6O
  6. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  7. Phenylethyl Alcohol (C8H10O)
    C8H10O
  8. 1-Octanol (C8H18O)
    C8H18O
  9. 1-Hexanol (C6H14O)
    C6H14O
  10. Eugenol (C10H12O2)
    C10H12O2
  11. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  12. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  13. 1-Butanol (C4H10O)
    C4H10O
  14. Benzyl alcohol (C7H8O)
    C7H8O
  15. 1-Pentanol (C5H12O)
    C5H12O
  16. Carvone (C10H14O)
    C10H14O
  17. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  18. Hexanoic acid (C6H12O2)
    C6H12O2
  19. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  20. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  21. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  22. Citronellol (C10H20O)
    C10H20O
  23. Butanoic acid (C4H8O2)
    C4H8O2
  24. Octanoic acid (C8H16O2)
    C8H16O2
  25. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  26. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  27. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  28. Vanillin (C8H8O3)
    C8H8O3
  29. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  30. Dodecanoic acid (C12H24O2)
    C12H24O2
  31. Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl)-, [1R-(1«alpha»,7«beta»,8a«alpha»)]- (C15H24)
    C15H24
  32. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  33. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  34. 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis- (C10H16O)
    C10H16O
  35. Hexadecanoic acid, ethyl ester (C18H36O2)
    C18H36O2
  36. Butyrolactone (C4H6O2)
    C4H6O2
  37. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  38. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  39. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  40. 3-Buten-1-ol, 3-methyl- (C5H10O)
    C5H10O
  41. Heptanol (C7H16O)
    C7H16O
  42. p-Mentha-1,8-dien-7-ol (C10H16O)
    C10H16O
  43. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
    C5H10O3
  44. Prenol (C5H10O)
    C5H10O
  45. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  46. 1-Pentanol, 4-methyl- (C6H14O)
    C6H14O
  47. 4-vinylphenol (C8H8O)
    C8H8O
  48. Nootkatone (C15H22O)
    C15H22O
  49. Hexanoic acid, 3-hydroxy-, ethyl ester (C8H16O3)
    C8H16O3
  50. Cyclohexanol, 1-methyl-4-(1-methylethenyl)- (C10H18O)
    C10H18O
  51. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C13H20O2)
    C13H20O2
  52. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (Z)- (C10H18O2)
    C10H18O2
  53. Hexanoic acid, 3-hydroxy-, methyl ester (C7H14O3)
    C7H14O3
  54. ethyl 4-hydroxybutanoate (C6H12O3)
    C6H12O3
  55. p-mentha-1,8-dien-9-ol (C10H16O)
    C10H16O
  56. Ethyl hydrogen succinate (C6H10O4)
    C6H10O4
  57. 4-(1-ethoxy ethyl)-Guaiacol (C11H16O3)
    C11H16O3
  58. Ethyl syringoate (C11H14O5)
    C11H14O5
  59. Carveol I (C10H16O)
    C10H16O