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Species with data from:

Saura, D.; LAencina, J.; Perez-Lopez, A.J.; Lizama, V.; Carbonell-Barrachina, A.A., Aroma of canned peach halves acidified with clarified lemon juice, J. Food Sci., 2003, 68, 3, 1080-1085, https://doi.org/10.1111/j.1365-2621.2003.tb08292.x .

26 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «alpha»-Terpineol (C10H18O)
    C10H18O
  4. Hexanal (C6H12O)
    C6H12O
  5. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
    C10H16
  6. Benzaldehyde (C7H6O)
    C7H6O
  7. Benzyl alcohol (C7H8O)
    C7H8O
  8. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  9. 1-Pentanol (C5H12O)
    C5H12O
  10. Furfural (C5H4O2)
    C5H4O2
  11. Ethyl Acetate (C4H8O2)
    C4H8O2
  12. Phenol (C6H6O)
    C6H6O
  13. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  14. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  15. n-Propyl acetate (C5H10O2)
    C5H10O2
  16. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  17. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  18. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  19. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  20. 2-Hexanol (C6H14O)
    C6H14O
  21. 3-Hexanone (C6H12O)
    C6H12O
  22. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
    C8H14O2
  23. 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
    C6H10O2
  24. «gamma»-Dodecalactone (C12H22O2)
    C12H22O2
  25. 2(3H)-Furanone, dihydro-5-methyl- (C5H8O2)
    C5H8O2
  26. Anethole (C10H12O)
    C10H12O