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Species with data from:

Rega, B.; Fournier, N.; Guichard, E., Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O), J. Agric. Food Chem., 2003, 51, 24, 7092-7099, https://doi.org/10.1021/jf034384z .

32 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «alpha»-Pinene (C10H16)
    C10H16
  4. «beta»-Myrcene (C10H16)
    C10H16
  5. «beta»-Pinene (C10H16)
    C10H16
  6. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  7. Hexanal (C6H12O)
    C6H12O
  8. Nonanal (C9H18O)
    C9H18O
  9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  10. Octanal (C8H16O)
    C8H16O
  11. Decanal (C10H20O)
    C10H20O
  12. 1-Octanol (C8H18O)
    C8H18O
  13. 1-Hexanol (C6H14O)
    C6H14O
  14. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  15. Ethyl Acetate (C4H8O2)
    C4H8O2
  16. Hexanoic acid (C6H12O2)
    C6H12O2
  17. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  18. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  19. trans-«beta»-Ionone (C13H20O)
    C13H20O
  20. 1H-Cyclopenta[1,3]cyclopropa[1,2]benzene, octahydro-7-methyl-3-methylene-4-(1-methylethyl)-, [3aS-(3a«alpha»,3b«beta»,4«beta»,7«alpha»,7aS*)]- (C15H24)
    C15H24
  21. Octanoic acid (C8H16O2)
    C8H16O2
  22. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  23. Acetone (C3H6O)
    C3H6O
  24. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  25. 1-Nonanol (C9H20O)
    C9H20O
  26. Acetic acid, octyl ester (C10H20O2)
    C10H20O2
  27. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  28. Acetaldehyde (C2H4O)
    C2H4O
  29. (+)-4-Carene (C10H16)
    C10H16
  30. 4,8-Dimethyl-1,3,7-nonatriene (C11H18)
    C11H18
  31. p-menth-1-en-9-yl acetate (C12H20O2)
    C12H20O2
  32. 3-Octen-1-ol (C8H16O)
    C8H16O