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Species with data from:

Qian, M.; Reineccius, G., Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method, Flavour Fragr. J., 2003, 18, 3, 252-259, https://doi.org/10.1002/ffj.1194 .

32 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Decanal (C10H20O)
    C10H20O
  4. 1-Octen-3-ol (C8H16O)
    C8H16O
  5. Benzeneacetaldehyde (C8H8O)
    C8H8O
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. Heptanal (C7H14O)
    C7H14O
  8. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  9. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  10. 2-Heptanone (C7H14O)
    C7H14O
  11. Butanal, 3-methyl- (C5H10O)
    C5H10O
  12. Methional (C4H8OS)
    C4H8OS
  13. 2,3-Butanedione (C4H6O2)
    C4H6O2
  14. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  15. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  16. 2-Nonanone (C9H18O)
    C9H18O
  17. Pentanal (C5H10O)
    C5H10O
  18. Furaneol (C6H8O3)
    C6H8O3
  19. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  20. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  21. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  22. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  23. Butanal (C4H8O)
    C4H8O
  24. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  25. Pentanoic acid, ethyl ester (C7H14O2)
    C7H14O2
  26. Heptanoic acid, ethyl ester (C9H18O2)
    C9H18O2
  27. Hexanoic acid, propyl ester (C9H18O2)
    C9H18O2
  28. Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
    C9H14N2
  29. 2-Butenal, (E)- (C4H6O)
    C4H6O
  30. Isopropyl butyrate (C7H14O2)
    C7H14O2
  31. 2,4-Hexadienal (C6H8O)
    C6H8O
  32. Hexanoic acid, 1-methylethyl ester (C9H18O2)
    C9H18O2