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Species with data from:

Pennarun, A.-L.; Prost, C.; Haure, J.; Demaimay, M., Comparison of two microalgal diets. 2. Influence on odorant composition and organoleptic qualities of raw oysters (Crassostrea gigas), J. Agric. Food Chem., 2003, 51, 7, 2011-2018, https://doi.org/10.1021/jf020549c .

60 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Decanal (C10H20O)
    C10H20O
  5. 1-Octanol (C8H18O)
    C8H18O
  6. 1-Octen-3-ol (C8H16O)
    C8H16O
  7. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  8. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  9. Ethylbenzene (C8H10)
    C8H10
  10. p-Xylene (C8H10)
    C8H10
  11. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  12. o-Xylene (C8H10)
    C8H10
  13. Benzene, 1,3-dimethyl- (C8H10)
    C8H10
  14. Methional (C4H8OS)
    C4H8OS
  15. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  16. Phenol (C6H6O)
    C6H6O
  17. Acetophenone (C8H8O)
    C8H8O
  18. n-Decanoic acid (C10H20O2)
    C10H20O2
  19. 2-Undecanone (C11H22O)
    C11H22O
  20. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  21. 2-Octenal, (E)- (C8H14O)
    C8H14O
  22. Nonanoic acid (C9H18O2)
    C9H18O2
  23. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  24. Benzene, 1,2,4-trimethyl- (C9H12)
    C9H12
  25. 3-Octanol (C8H18O)
    C8H18O
  26. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  27. 3-Octanone (C8H16O)
    C8H16O
  28. 1-Penten-3-ol (C5H10O)
    C5H10O
  29. 1-Dodecanol (C12H26O)
    C12H26O
  30. Propanoic acid (C3H6O2)
    C3H6O2
  31. Pentanoic acid (C5H10O2)
    C5H10O2
  32. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  33. Dimethyl sulfide (C2H6S)
    C2H6S
  34. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  35. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  36. 1-Dodecene (C12H24)
    C12H24
  37. 2-Pentenal, (E)- (C5H8O)
    C5H8O
  38. Heptanol (C7H16O)
    C7H16O
  39. Butylated Hydroxytoluene (C15H24O)
    C15H24O
  40. 2-Nonanol (C9H20O)
    C9H20O
  41. Cetene (C16H32)
    C16H32
  42. Ethanol, 2-butoxy- (C6H14O2)
    C6H14O2
  43. 3-Hexanol (C6H14O)
    C6H14O
  44. Acetylpyrazine (C6H6N2O)
    C6H6N2O
  45. 3,5-Octadien-2-one, (E,E)- (C8H12O)
    C8H12O
  46. 1-Octadecene (C18H36)
    C18H36
  47. 2-Octen-1-ol, (E)- (C8H16O)
    C8H16O
  48. 2-Penten-1-ol, (E)- (C5H10O)
    C5H10O
  49. Pyridine, 2,4,6-trimethyl- (C8H11N)
    C8H11N
  50. 4-ethylbenzaldehyde (C9H10O)
    C9H10O
  51. Ethanol, 2-(2-butoxyethoxy)- (C8H18O3)
    C8H18O3
  52. 7-Tetradecene, (Z)- (C14H28)
    C14H28
  53. 3-Nonanone (C9H18O)
    C9H18O
  54. 1-Hepten-3-ol (C7H14O)
    C7H14O
  55. 3-Penten-2-ol (C5H10O)
    C5H10O
  56. (Z)-2-octenal (C8H14O)
    C8H14O
  57. 1,3-trans,5-cis-Octatriene (C8H12)
    C8H12
  58. 3,6-Nonadien-1-ol, (E,Z)- (C9H16O)
    C9H16O
  59. 6-Nonen-1-ol, (E)- (C9H18O)
    C9H18O
  60. 2,4,6,10-tetramethylpentadecane (C19H40)
    C19H40