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Species with data from:

Murakami, A.A.; Goldstein, H.; Navarro, A.; Seabrooks, J.R.; Ryder, D.S., Investigation of beer flavor by gas chromatography-olfactometry, J. Am. Soc. Brew. Chem., 2003, 61, 1, 23-32, retrieved from http://www.asbcnet.org/Journal/samplepdfs/0127-01R.pdf.

13 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  5. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  6. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  7. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  8. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  9. Vanillin (C8H8O3)
    C8H8O3
  10. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  11. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  12. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  13. ortho-Methoxyacetophenone (C9H10O2)
    C9H10O2