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Species with data from:

Mau, J.-L.; Ko, P.T.; Chyau, C.-C., Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves, Food Res. Int., 2003, 36, 1, 97-104, https://doi.org/10.1016/S0963-9969(02)00114-X .

12 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Caryophyllene (C15H24)
    C15H24
  2. Hexanal (C6H12O)
    C6H12O
  3. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-, (E)- (C15H26O)
    C15H26O
  4. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  5. Hexanoic acid (C6H12O2)
    C6H12O2
  6. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  7. trans-«beta»-Ionone (C13H20O)
    C13H20O
  8. Methyl salicylate (C8H8O3)
    C8H8O3
  9. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
    C13H22O
  10. Hexahydrofarnesyl acetone (C18H36O)
    C18H36O
  11. Linalool oxide (C10H18O2)
    C10H18O2
  12. 5,9,13-Pentadecatrien-2-one, 6,10,14-trimethyl-, (E,E)- (C18H30O)
    C18H30O