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Species with data from:

Lee, S.-J.; Noble, A.C., Characterization of odor-active compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry, J. Agric. Food Chem., 2003, 51, 27, 8036-8044, https://doi.org/10.1021/jf034747v .

60 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. 1-Hexanol (C6H14O)
    C6H14O
  4. Eugenol (C10H12O2)
    C10H12O2
  5. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  6. 1-Butanol (C4H10O)
    C4H10O
  7. Acetic acid (C2H4O2)
    C2H4O2
  8. Furfural (C5H4O2)
    C5H4O2
  9. Ethyl Acetate (C4H8O2)
    C4H8O2
  10. Hexanoic acid (C6H12O2)
    C6H12O2
  11. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  12. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  13. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  14. Butanoic acid (C4H8O2)
    C4H8O2
  15. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  16. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  17. Octanoic acid (C8H16O2)
    C8H16O2
  18. 2-Pentanone (C5H10O)
    C5H10O
  19. 1-Propanol (C3H8O)
    C3H8O
  20. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  21. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  22. Acetoin (C4H8O2)
    C4H8O2
  23. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  24. n-Decanoic acid (C10H20O2)
    C10H20O2
  25. Vanillin (C8H8O3)
    C8H8O3
  26. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  27. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  28. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  29. 2-Furanmethanol (C5H6O2)
    C5H6O2
  30. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  31. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  32. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  33. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  34. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  35. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  36. Propanoic acid (C3H6O2)
    C3H6O2
  37. Pentanoic acid (C5H10O2)
    C5H10O2
  38. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  39. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  40. Butyrolactone (C4H6O2)
    C4H6O2
  41. 2-Pentanol (C5H12O)
    C5H12O
  42. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  43. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  44. Phenol, 4-ethyl- (C8H10O)
    C8H10O
  45. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  46. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  47. 2,3-Butanediol (C4H10O2)
    C4H10O2
  48. Ethane, 1,1-diethoxy- (C6H14O2)
    C6H14O2
  49. Phenol, 2,6-dimethoxy- (C8H10O3)
    C8H10O3
  50. 5-Hydroxymethylfurfural (C6H6O3)
    C6H6O3
  51. homofuraneol (C7H10O3)
    C7H10O3
  52. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C13H20O2)
    C13H20O2
  53. Apocynin (C9H10O3)
    C9H10O3
  54. Butanedioic acid, hydroxy-, diethyl ester, (.+/-.)- (C8H14O5)
    C8H14O5
  55. 2-Hexenoic acid, (E)- (C6H10O2)
    C6H10O2
  56. Pantolactone (C6H10O3)
    C6H10O3
  57. trans-4-hydroxy-3-methyloctanoic acid lactone (C9H16O2)
    C9H16O2
  58. (+)-Diethyl L-tartrate (C8H14O6)
    C8H14O6
  59. diethyl 2-hydroxypentanedioate (C8H14O6)
    C8H14O6
  60. 4-ethoxycarbonyl-«gamma»-butanolactone (C7H10O4)
    C7H10O4