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Species with data from:

Krings, U.; Banavara, D.S.; Berger, R.G., Thin layer high vacuum distillation to isolate the flavor of high-fat food, Eur. Food Res. Technol., 2003, 217, 1, 70-73, https://doi.org/10.1007/s00217-003-0700-9 .

13 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1-Octanol (C8H18O)
    C8H18O
  2. 1-Hexanol (C6H14O)
    C6H14O
  3. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  4. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  5. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  6. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  7. Acetic acid, octyl ester (C10H20O2)
    C10H20O2
  8. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  9. Cyclohexanol (C6H12O)
    C6H12O
  10. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
    C8H14O2
  11. Acetic acid, decyl ester (C12H24O2)
    C12H24O2
  12. «delta»-Dodecalactone (C12H22O2)
    C12H22O2
  13. Cyclohexaneethanol (C8H16O)
    C8H16O