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Species with data from:

Klesk, K.; Qian, M., Preliminary aroma comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) blackberries by dynamic headspace/OSME technique, J. Food Sci., 2003, 68, 2, 697-700, https://doi.org/10.1111/j.1365-2621.2003.tb05734.x .

55 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Pinene (C10H16)
    C10H16
  3. «beta»-Myrcene (C10H16)
    C10H16
  4. «alpha»-Terpineol (C10H18O)
    C10H18O
  5. Terpinen-4-ol (C10H18O)
    C10H18O
  6. «gamma»-Terpinene (C10H16)
    C10H16
  7. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  8. Camphene (C10H16)
    C10H16
  9. Hexanal (C6H12O)
    C6H12O
  10. Nonanal (C9H18O)
    C9H18O
  11. trans-«beta»-Ocimene (C10H16)
    C10H16
  12. Benzaldehyde (C7H6O)
    C7H6O
  13. «alpha»-Phellandrene (C10H16)
    C10H16
  14. Octanal (C8H16O)
    C8H16O
  15. 1-Octanol (C8H18O)
    C8H18O
  16. 1-Octen-3-ol (C8H16O)
    C8H16O
  17. Eugenol (C10H12O2)
    C10H12O2
  18. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  19. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  20. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  21. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  22. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  23. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  24. 2-Heptanone (C7H14O)
    C7H14O
  25. Butanal, 3-methyl- (C5H10O)
    C5H10O
  26. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  27. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  28. Methional (C4H8OS)
    C4H8OS
  29. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C10H16O)
    C10H16O
  30. 2,3-Butanedione (C4H6O2)
    C4H6O2
  31. 1-Octen-3-one (C8H14O)
    C8H14O
  32. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  33. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  34. 2-Nonanone (C9H18O)
    C9H18O
  35. Pentanal (C5H10O)
    C5H10O
  36. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  37. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  38. 2-Undecanone (C11H22O)
    C11H22O
  39. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  40. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  41. 2-Heptanol (C7H16O)
    C7H16O
  42. Acetaldehyde (C2H4O)
    C2H4O
  43. Propanal, 2-methyl- (C4H8O)
    C4H8O
  44. 2,4,6-Octatriene, 2,6-dimethyl- (C10H16)
    C10H16
  45. Acetic acid, phenylmethyl ester (C9H10O2)
    C9H10O2
  46. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
    C6H12O2
  47. Ethanone, 1-(4-methylphenyl)- (C9H10O)
    C9H10O
  48. Hexanoic acid, hexyl ester (C12H24O2)
    C12H24O2
  49. 1-Penten-3-one (C5H8O)
    C5H8O
  50. Acetic acid, nonyl ester (C11H22O2)
    C11H22O2
  51. 2-Octenal (C8H14O)
    C8H14O
  52. D-Carvone (C10H14O)
    C10H14O
  53. Theaspirane A (C13H22O)
    C13H22O
  54. Theaspirane B (C13H22O)
    C13H22O
  55. Formic acid, octyl ester (C9H18O2)
    C9H18O2