Species with data from:

Karagül-Yüceer, Y.; Vlahovich, K.N.; Drake, M.A.; Cadwallader, K.R., Characteristic aroma components of rennet casein, J. Agric. Food Chem., 2003, 51, 23, 6797-6801, https://doi.org/10.1021/jf0345806 .

34 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Hexanoic acid (C6H12O2)
    C6H12O2
  3. Butanoic acid (C4H8O2)
    C4H8O2
  4. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  5. Methional (C4H8OS)
    C4H8OS
  6. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  7. 1-Octen-3-one (C8H14O)
    C8H14O
  8. Octanoic acid (C8H16O2)
    C8H16O2
  9. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  10. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  11. n-Decanoic acid (C10H20O2)
    C10H20O2
  12. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  13. p-Cresol (C7H8O)
    C7H8O
  14. Vanillin (C8H8O3)
    C8H8O3
  15. Furaneol (C6H8O3)
    C6H8O3
  16. Dodecanoic acid (C12H24O2)
    C12H24O2
  17. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  18. Pentanoic acid (C5H10O2)
    C5H10O2
  19. Indole (C8H7N)
    C8H7N
  20. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  21. Heptanoic acid (C7H14O2)
    C7H14O2
  22. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  23. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  24. Benzeneacetic acid (C8H8O2)
    C8H8O2
  25. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  26. Benzothiazole (C7H5NS)
    C7H5NS
  27. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  28. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  29. Maltol (C6H6O3)
    C6H6O3
  30. γ-Dodecalactone (C12H22O2)
    C12H22O2
  31. Indole, 3-methyl- (C9H9N)
    C9H9N
  32. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  33. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C12H20O2)
    C12H20O2
  34. 9-Decenoic acid (C10H18O2)
    C10H18O2