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Species with data from:

Hayata, Y.; Sakamoto, T.; Maneerat, C.; Li, X.; Kozuka, H.; Sakamoto, K., Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis, J. Agric. Food Chem., 2003, 51, 11, 3415-3418, https://doi.org/10.1021/jf0209950 .

16 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  3. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  4. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  5. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  6. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  7. Furaneol (C6H8O3)
    C6H8O3
  8. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  9. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  10. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  11. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
    C6H12O2
  12. 3-(Methylthio)propanoic acid ethyl ester (C6H12O2S)
    C6H12O2S
  13. Ethyl (methylthio)acetate (C5H10O2S)
    C5H10O2S
  14. (6Z)-Nonen-1-ol (C9H18O)
    C9H18O
  15. 3-Nonen-1-ol, (Z)- (C9H18O)
    C9H18O
  16. (Z,Z)-3,6-nonadienol (C9H16O)
    C9H16O