Species with data from:

Hayata, Y.; Sakamoto, T.; Maneerat, C.; Li, X.; Kozuka, H.; Sakamoto, K., Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis, J. Agric. Food Chem., 2003, 51, 11, 3415-3418, https://doi.org/10.1021/jf0209950 .

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
3. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
4. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
5. Acetic acid, butyl ester (C₆H₁₂O₂)
   
6. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
7. Furaneol (C₆H₈O₃)
   
8. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
   
9. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
   
10. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
11. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
    
12. 3-(Methylthio)propanoic acid ethyl ester (C₆H₁₂O₂S)
    
13. Ethyl (methylthio)acetate (C₅H₁₀O₂S)
    
14. (6Z)-Nonen-1-ol (C₉H₁₈O)
    
15. 3-Nonen-1-ol, (Z)- (C₉H₁₈O)
    
16. (Z,Z)-3,6-nonadienol (C₉H₁₆O)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.