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Species with data from:

Dreher, J.G.; Rouseff, R.L.; Naim, M., GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice, J. Agric. Food Chem., 2003, 51, 10, 3097-3102, https://doi.org/10.1021/jf034023j .

9 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1-Pentanol (C5H12O)
    C5H12O
  2. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  3. 3(2H)-Thiophenone, dihydro-2-methyl- (C5H8OS)
    C5H8OS
  4. Ethanone, 1-(2-thienyl)- (C6H6OS)
    C6H6OS
  5. 5-Methyl-2-thiophenecarboxaldehyde (C6H6OS)
    C6H6OS
  6. Thiazole, 4,5-dimethyl- (C5H7NS)
    C5H7NS
  7. 2-methyl-3-(methyldithio)furan (C6H8OS2)
    C6H8OS2
  8. bis(2-methyl-3-furyl) disulfide (C9H8O2S2)
    C9H8O2S2
  9. 3-Thiophenethiol (C4H4S2)
    C4H4S2