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Species with data from:

Dregus, M.; Engel, K.-H., Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks, J. Agric. Food Chem., 2003, 51, 22, 6530-6536, https://doi.org/10.1021/jf030399l .

73 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. Linalool (C10H18O)
  3. Hexanal (C6H12O)
  4. Decanal (C10H20O)
  5. Phenylethyl Alcohol (C8H10O)
  6. 3-Hexen-1-ol, (Z)- (C6H12O)
  7. 1-Butanol (C4H10O)
  8. Benzyl alcohol (C7H8O)
  9. 2-Hexenal, (E)- (C6H10O)
  10. 1-Pentanol (C5H12O)
  11. Acetic acid (C2H4O2)
  12. Ethyl Acetate (C4H8O2)
  13. 5-Hepten-2-one, 6-methyl- (C8H14O)
  14. Hexanoic acid (C6H12O2)
  15. 2-Nonenal, (E)- (C9H16O)
  16. trans-«beta»-Ionone (C13H20O)
  17. 1-Propanol, 2-methyl- (C4H10O)
  18. n-Hexadecanoic acid (C16H32O2)
  19. Octanoic acid (C8H16O2)
  20. 1-Propanol (C3H8O)
  21. Acetic acid, hexyl ester (C8H16O2)
  22. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
  23. n-Decanoic acid (C10H20O2)
  24. Methyleugenol (C11H14O2)
  25. 2,6-Nonadienal, (E,Z)- (C9H14O)
  26. Tetradecanoic acid (C14H28O2)
  27. Nonanoic acid (C9H18O2)
  28. 1-Hexanol, 2-ethyl- (C8H18O)
  29. 1-Butanol, 2-methyl- (C5H12O)
  30. Dodecanoic acid (C12H24O2)
  31. 2-Hexen-1-ol, (E)- (C6H12O)
  32. Butanoic acid, 2-methyl- (C5H10O2)
  33. 1-Penten-3-ol (C5H10O)
  34. 1-Hexadecanol (C16H34O)
  35. 2-Pentanol (C5H12O)
  36. Anethole (C10H12O)
  37. 3-Hexen-1-ol, (E)- (C6H12O)
  38. 3-Pentanone (C5H10O)
  39. Cyclohexanol (C6H12O)
  40. 3-Hexenal, (Z)- (C6H10O)
  41. Pentadecanoic acid (C15H30O2)
  42. Octadecanoic acid (C18H36O2)
  43. 2-Pentenal, (E)- (C5H8O)
  44. 3-Pentanol (C5H12O)
  45. Dibutyl phthalate (C16H22O4)
  46. 2-Penten-1-ol, (Z)- (C5H10O)
  47. Ethyl formate (C3H6O2)
  48. 1-Pentanol, 4-methyl- (C6H14O)
  49. Benzene, 1,2-dimethoxy- (C8H10O2)
  50. 2-Hexen-1-ol, (Z)- (C6H12O)
  51. 2-Hexen-1-ol, acetate, (E)- (C8H14O2)
  52. 1-Pentanol, 3-methyl- (C6H14O)
  53. Isopropyl myristate (C17H34O2)
  54. Phenol, 4-(2-propenyl)- (C9H10O)
  55. Butanoic acid, 2-methyl-, 2-methylbutyl ester (C10H20O2)
  56. 1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester (C16H22O4)
  57. Benzene, 1,4-dimethoxy- (C8H10O2)
  58. (Z)-2-hexenal (C6H10O)
  59. Supraene (C30H50)
  60. Pentanoic acid, 4-methyl- (C6H12O2)
  61. Hexanoic acid, 2-hexenyl ester, (E)- (C12H22O2)
  62. Butanoic acid, 2-hexenyl ester, (E)- (C10H18O2)
  63. Ethyl 2-hexenoate, trans- (C8H14O2)
  64. 2-Hexenoic acid, (E)- (C6H10O2)
  65. Butanoic acid, 3-hexenyl ester, (E)- (C10H18O2)
  66. 9-Hexadecenoic acid (C16H30O2)
  67. 2-Hexenoic acid, methyl ester, (E)- (C7H12O2)
  68. 1-Hexanol, 4-methyl- (C7H16O)
  69. 3-Hexenoic acid, (E)- (C6H10O2)
  70. 3-Penten-1-ol, 4-methyl- (C6H12O)
  71. 2,6,6-trimethyl-2-vinyltetrahydropyran-3-one (C10H16O2)
  72. Hexanoic acid, 4-methyl- (C7H14O2)
  73. 2-Hexenoic acid, 2-hexenyl ester, (E,E)- (C12H20O2)