Species with data from:

Chung, S.-J.; Heymann, H.; Grün, I.U., Application of GPA and PLSR in correlating sensory and chemical data sets, Food Qual. Pref., 2003, 14, 5-6, 485-495, https://doi.org/10.1016/S0950-3293(03)00010-7 .

14 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Octanal (C₈H₁₆O)
   
5. 1-Octen-3-ol (C₈H₁₆O)
   
6. Heptanal (C₇H₁₄O)
   
7. 2-Heptanone (C₇H₁₄O)
   
8. 2-Nonanone (C₉H₁₈O)
   
9. 2-Undecanone (C₁₁H₂₂O)
   
10. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
    
11. 2-Hexanone (C₆H₁₂O)
    
12. 2-Octanone (C₈H₁₆O)
    
13. 2-Nonenal (C₉H₁₆O)
    
14. 2-Heptenal (C₇H₁₂O)