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Species with data from:

Bruna, J.M.; Hierro, E.M.; de la Hoz, L.; Mottram, D.S.; Fernández, M.; Ordóñez, J.A., Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages, Int. J. Food Microbiol., 2003, 85, 1-2, 111-125, https://doi.org/10.1016/S0168-1605(02)00505-6 .

33 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Octanal (C8H16O)
    C8H16O
  5. 1-Octen-3-ol (C8H16O)
    C8H16O
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. Heptanal (C7H14O)
    C7H14O
  8. Ethyl Acetate (C4H8O2)
    C4H8O2
  9. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  10. 2-Heptanone (C7H14O)
    C7H14O
  11. Butanal, 3-methyl- (C5H10O)
    C5H10O
  12. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  13. 2-Pentanone (C5H10O)
    C5H10O
  14. 2-Butanone (C4H8O)
    C4H8O
  15. 2-Nonanone (C9H18O)
    C9H18O
  16. Acetone (C3H6O)
    C3H6O
  17. Styrene (C8H8)
    C8H8
  18. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  19. 2-Undecanone (C11H22O)
    C11H22O
  20. Butanal, 2-methyl- (C5H10O)
    C5H10O
  21. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  22. Isopropyl Alcohol (C3H8O)
    C3H8O
  23. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  24. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  25. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  26. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  27. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  28. Thiophene, 2-methyl- (C5H6S)
    C5H6S
  29. Methyl propionate (C4H8O2)
    C4H8O2
  30. Propyl mercaptan (C3H8S)
    C3H8S
  31. 2-Heptenal (C7H12O)
    C7H12O
  32. 2-Decenal (C10H18O)
    C10H18O
  33. 2-Undecenal (C11H20O)
    C11H20O