Species with data from:

Boscaini, E.; van Ruth, S.; Biasioli, F.; Gasperi, F.; Märk, T.D., Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses, J. Agric. Food Chem., 2003, 51, 7, 1782-1790, https://doi.org/10.1021/jf020922g .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Pentanol (C₅H₁₂O)
   
2. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
3. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
4. 2-Heptanone (C₇H₁₄O)
   
5. Butanal, 3-methyl- (C₅H₁₀O)
   
6. 2-Pentanone (C₅H₁₀O)
   
7. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
   
8. Butanoic acid, methyl ester (C₅H₁₀O₂)
   
9. Dimethyl sulfide (C₂H₆S)