Home Symbol which looks like a small house Up Solid circle with an upward pointer in it

Species with data from:

Andueza, S.; de Peña, M.P.; Cid, C., Chemical and sensorial characteristics of espresso coffee as affected by grinding and torrefacto roast, J. Agric. Food Chem., 2003, 51, 24, 7034-7039, https://doi.org/10.1021/jf034628f .

8 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Butanal, 3-methyl- (C5H10O)
    C5H10O
  3. 2,3-Butanedione (C4H6O2)
    C4H6O2
  4. Butanal, 2-methyl- (C5H10O)
    C5H10O
  5. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  6. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  7. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  8. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2