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Species with data from:

Wu, Y.-F.G.; Cadwallader, K.R., Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein, J. Agric. Food Chem., 2002, 50, 10, 2900-2907, https://doi.org/10.1021/jf0114076 .

31 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Octanal (C8H16O)
    C8H16O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. Benzeneacetaldehyde (C8H8O)
    C8H8O
  5. Butanal, 3-methyl- (C5H10O)
    C5H10O
  6. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  7. Methional (C4H8OS)
    C4H8OS
  8. 2,3-Butanedione (C4H6O2)
    C4H6O2
  9. 1-Octen-3-one (C8H14O)
    C8H14O
  10. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  11. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  12. Butanal, 2-methyl- (C5H10O)
    C5H10O
  13. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  14. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  15. Furaneol (C6H8O3)
    C6H8O3
  16. Acetaldehyde (C2H4O)
    C2H4O
  17. Propanal, 2-methyl- (C4H8O)
    C4H8O
  18. Dimethyl sulfide (C2H6S)
    C2H6S
  19. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  20. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  21. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  22. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  23. Maltol (C6H6O3)
    C6H6O3
  24. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  25. Thiophene, 3-methyl- (C5H6S)
    C5H6S
  26. Methanethiol (CH4S)
    CH4S
  27. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  28. 3-mercapto-2-pentanone (C5H10OS)
    C5H10OS
  29. 3-mercapto-2-butanone (C4H8OS)
    C4H8OS
  30. 2-Acetyl-3-methylpyrazine (C7H8N2O)
    C7H8N2O
  31. 2-Thiophenemethanethiol (C5H6S2)
    C5H6S2