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Species with data from:

Venskutonis, R.P.; Vasiliauskaite, R.; Galdikas, A.; Setkus, A., Use of GC-headspace and electronic nose for the detection of volatile compounds from glucose-glycine Maillard reaction, Food Control, 2002, 13, 1, 13-21, https://doi.org/10.1016/S0956-7135(01)00045-7 .

9 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1-Hexanol (C6H14O)
    C6H14O
  2. Furfural (C5H4O2)
    C5H4O2
  3. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  4. 2-Hexanone (C6H12O)
    C6H12O
  5. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  6. Furan, 2-ethyl- (C6H8O)
    C6H8O
  7. 2-n-Butyl furan (C8H12O)
    C8H12O
  8. Furan, 2-ethyl-5-methyl- (C7H10O)
    C7H10O
  9. Pyridine, 2-ethyl-5-methyl- (C8H11N)
    C8H11N