Species with data from:

Staples E.S., The Chemistry of Black Tea Aroma, EST Internal Report, April, Electronic Sensor Technology, Newbury PAck, CA 91320, 2002, 16, retrieved from http://www.estcal.com/TechPapers/Tea_Samples2.pdf.

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Hexanal (C₆H₁₂O)
   
3. Benzaldehyde (C₇H₆O)
   
4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
5. Octanal (C₈H₁₆O)
   
6. Phenylethyl Alcohol (C₈H₁₀O)
   
7. 1-Octen-3-ol (C₈H₁₆O)
   
8. Benzeneacetaldehyde (C₈H₈O)
   
9. Heptanal (C₇H₁₄O)
   
10. Benzyl alcohol (C₇H₈O)
    
11. 1-Pentanol (C₅H₁₂O)
    
12. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
    
13. Butanal, 3-methyl- (C₅H₁₀O)
    
14. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
15. 1-Octen-3-one (C₈H₁₄O)
    
16. Methyl salicylate (C₈H₈O₃)
    
17. Butanal, 2-methyl- (C₅H₁₀O)
    
18. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
19. Vanillin (C₈H₈O₃)
    
20. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
21. 4-Heptenal, (Z)- (C₇H₁₂O)
    
22. 2,4-Nonadienal (C₉H₁₄O)
    
23. (Z,Z)-3,6-Nonadienal (C₉H₁₄O)
    
24. (Z,Z)-2,4-decadienal (C₁₀H₁₆O)