Species with data from:

Sies A.; Hirsch R.; Löscher R.; Tablack P.; Guth H., Direct thermal desorption and Fast-GC-TOF-MS for a rapid quality control of hazelnuts, 10th Weurman Flavour Research Symposium, 24 - 28 June 2002, Beaune, France, 2002.

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Camphene (C₁₀H₁₆)
   
2. Hexanal (C₆H₁₂O)
   
3. Nonanal (C₉H₁₈O)
   
4. Octanal (C₈H₁₆O)
   
5. Decanal (C₁₀H₂₀O)
   
6. 1-Octanol (C₈H₁₈O)
   
7. 3-Carene (C₁₀H₁₆)
   
8. Heptanal (C₇H₁₄O)
   
9. Hexanoic acid (C₆H₁₂O₂)
   
10. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
    
11. 2-Nonenal, (E)- (C₉H₁₆O)
    
12. 2-Undecanone (C₁₁H₂₂O)
    
13. Nonanoic acid (C₉H₁₈O₂)
    
14. Dodecanal (C₁₂H₂₄O)
    
15. Undecanal (C₁₁H₂₂O)
    
16. 2-Decenal, (E)- (C₁₀H₁₈O)
    
17. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
18. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
    
19. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
20. Pyrrole (C₄H₅N)
    
21. Tridecanal (C₁₃H₂₆O)
    
22. 2-Undecenal, E- (C₁₁H₂₀O)
    
23. 2-Pyrrolidinone, 1-methyl- (C₅H₉NO)
    
24. 4-Heptanone, 3-methyl- (C₈H₁₆O)
    

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