Species with data from:

Rogerson, F.S.S.; de Freitas, V.A.P., Fortification spirit, a contributor to the aroma complexity of port, J. Food Sci., 2002, 67, 4, 1564-1569, https://doi.org/10.1111/j.1365-2621.2002.tb10323.x .

20 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Benzaldehyde (C₇H₆O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. Hexanoic acid (C₆H₁₂O₂)
   
8. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
11. Methional (C₄H₈OS)
    
12. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
13. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
14. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
15. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
16. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
17. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
18. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
    
19. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
    
20. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
    

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