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Species with data from:

Rogerson, F.S.S.; de Freitas, V.A.P., Fortification spirit, a contributor to the aroma complexity of port, J. Food Sci., 2002, 67, 4, 1564-1569, https://doi.org/10.1111/j.1365-2621.2002.tb10323.x .

20 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  6. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  7. Hexanoic acid (C6H12O2)
    C6H12O2
  8. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  9. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  10. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  11. Methional (C4H8OS)
    C4H8OS
  12. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  13. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  14. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  15. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  16. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  17. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  18. Dodecanoic acid, ethyl ester (C14H28O2)
    C14H28O2
  19. Benzeneacetic acid, ethyl ester (C10H12O2)
    C10H12O2
  20. Benzenepropanoic acid, ethyl ester (C11H14O2)
    C11H14O2