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Species with data from:

Nurgel, C.; Erten, H.; Canbas, A.; Cabaroglu, T.; Selli, S., Contribution by Saccharomyces cerevisiae yeasts to fermentation and flavour compounds in wines from cv. Kalecik karasi grape, J. Inst. Brew., 2002, 108, 1, 68-72, https://doi.org/10.1002/j.2050-0416.2002.tb00126.x .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  3. 1-Butanol (C4H10O)
    C4H10O
  4. Benzyl alcohol (C7H8O)
    C7H8O
  5. 1-Pentanol (C5H12O)
    C5H12O
  6. Hexanoic acid (C6H12O2)
    C6H12O2
  7. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  8. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  9. Butanoic acid (C4H8O2)
    C4H8O2
  10. Octanoic acid (C8H16O2)
    C8H16O2
  11. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  12. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  13. Acetoin (C4H8O2)
    C4H8O2
  14. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  15. Tetradecanoic acid (C14H28O2)
    C14H28O2
  16. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  17. Dodecanoic acid (C12H24O2)
    C12H24O2
  18. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  19. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  20. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
    C5H10O3
  21. 2,3-Butanediol (C4H10O2)
    C4H10O2
  22. 4-vinylphenol (C8H8O)
    C8H8O