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Species with data from:

Lecanu, L.; Ducruet, V.; Jouquand, C.; Gratadoux, J.J.; Feigenbaum, A., Optimization of headspace solid-phase microextraction (SPME) for the odor analysis of surface-ripened cheese, J. Agric. Food Chem., 2002, 50, 13, 3810-3817, https://doi.org/10.1021/jf0117107 .

30 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  3. Benzyl alcohol (C7H8O)
    C7H8O
  4. Acetic acid (C2H4O2)
    C2H4O2
  5. Ethyl Acetate (C4H8O2)
    C4H8O2
  6. 2-Heptanone (C7H14O)
    C7H14O
  7. Butanal, 3-methyl- (C5H10O)
    C5H10O
  8. Ethanol (C2H6O)
    C2H6O
  9. Butanoic acid (C4H8O2)
    C4H8O2
  10. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  11. Phenol (C6H6O)
    C6H6O
  12. 2,3-Butanedione (C4H6O2)
    C4H6O2
  13. 2-Pentanone (C5H10O)
    C5H10O
  14. 2-Butanone (C4H8O)
    C4H8O
  15. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  16. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  17. Acetoin (C4H8O2)
    C4H8O2
  18. Acetone (C3H6O)
    C3H6O
  19. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  20. Dodecanal (C12H24O)
    C12H24O
  21. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  22. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  23. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  24. Propanoic acid (C3H6O2)
    C3H6O2
  25. Pentanoic acid (C5H10O2)
    C5H10O2
  26. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  27. Heptanoic acid (C7H14O2)
    C7H14O2
  28. Methyl Isobutyl Ketone (C6H12O)
    C6H12O
  29. Ethanol, 2-butoxy- (C6H14O2)
    C6H14O2
  30. 2-Propanone, 1-hydroxy- (C3H6O2)
    C3H6O2