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Species with data from:

Kovacevic, N.; Kac, M., Analytical, nutritional, and clinical methods section. Determination and verification of hop varieties by analysis of essential oils, Food Chem., 2002, 77, 4, 489-494, https://doi.org/10.1016/S0308-8146(02)00114-0 .

13 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Copaene (C15H24)
    C15H24
  3. Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-7-methyl-4-methylene-1-(1-methylethyl)-, (1«alpha»,4a«beta»,8a«alpha»)- (C15H24)
    C15H24
  4. «gamma»-Muurolene (C15H24)
    C15H24
  5. Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-4a,8-dimethyl-2-(1-methylethenyl)-, [2R-(2«alpha»,4a«alpha»,8a«beta»)]- (C15H24)
    C15H24
  6. 2-Nonanone (C9H18O)
    C9H18O
  7. Octanoic acid, methyl ester (C9H18O2)
    C9H18O2
  8. Bicyclo[3.1.1]hept-2-ene, 2,6-dimethyl-6-(4-methyl-3-pentenyl)- (C15H24)
    C15H24
  9. Nonanoic acid, methyl ester (C10H20O2)
    C10H20O2
  10. 2,6-Octadienoic acid, 3,7-dimethyl-, methyl ester (C11H18O2)
    C11H18O2
  11. Ethyl trans-4-decenoate (C12H22O2)
    C12H22O2
  12. Undecanone (C11H22O)
    C11H22O
  13. Methyl 4,8-decadienoate (C11H18O2)
    C11H18O2