Species with data from:
Koprivnjak, O.; Conte, L.; Totis, N., Influence of olive fruit storage in bags on oil quality and composition of volatile compounds, Food Technol. Biotechnol., 2002, 40, 2, 129-134.
9 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- 2-Hexenal, (E)- (C6H10O)
- Acetic acid (C2H4O2)
- Styrene (C8H8)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- 1-Butanol, 2-methyl- (C5H12O)
- 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
- 1-Penten-3-one (C5H8O)