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Species with data from:

Jordán, M.J.; Margaría, C.A.; Shaw, P.E.; Goodner, K.L., Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O, J. Agric. Food Chem., 2002, 50, 19, 5386-5390, https://doi.org/10.1021/jf020297f .

54 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «alpha»-Pinene (C10H16)
    C10H16
  4. «alpha»-Terpineol (C10H18O)
    C10H18O
  5. Eucalyptol (C10H18O)
    C10H18O
  6. Hexanal (C6H12O)
    C6H12O
  7. Nonanal (C9H18O)
    C9H18O
  8. Toluene (C7H8)
    C7H8
  9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  10. Phenylethyl Alcohol (C8H10O)
    C8H10O
  11. 1-Octanol (C8H18O)
    C8H18O
  12. 1-Octen-3-ol (C8H16O)
    C8H16O
  13. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  14. Heptanal (C7H14O)
    C7H14O
  15. 1-Butanol (C4H10O)
    C4H10O
  16. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  17. 1-Pentanol (C5H12O)
    C5H12O
  18. Carvone (C10H14O)
    C10H14O
  19. Ethyl Acetate (C4H8O2)
    C4H8O2
  20. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  21. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  22. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  23. Butanal, 3-methyl- (C5H10O)
    C5H10O
  24. Octanoic acid (C8H16O2)
    C8H16O2
  25. Furan, 2-pentyl- (C9H14O)
    C9H14O
  26. Acetoin (C4H8O2)
    C4H8O2
  27. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  28. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  29. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  30. Benzoic acid, methyl ester (C8H8O2)
    C8H8O2
  31. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  32. 1-Penten-3-ol (C5H10O)
    C5H10O
  33. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  34. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  35. Benzoic acid, ethyl ester (C9H10O2)
    C9H10O2
  36. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  37. Butyrolactone (C4H6O2)
    C4H6O2
  38. Furan, 2-ethyl- (C6H8O)
    C6H8O
  39. 2-Hexanol (C6H14O)
    C6H14O
  40. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  41. Hexanoic acid, hexyl ester (C12H24O2)
    C12H24O2
  42. 2-Pentenal, (E)- (C5H8O)
    C5H8O
  43. 1-Penten-3-one (C5H8O)
    C5H8O
  44. 2-Penten-1-ol, (Z)- (C5H10O)
    C5H10O
  45. Methyl propionate (C4H8O2)
    C4H8O2
  46. Butanoic acid, propyl ester (C7H14O2)
    C7H14O2
  47. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  48. Methyl isobutyrate (C5H10O2)
    C5H10O2
  49. 2-Cyclohexen-1-one (C6H8O)
    C6H8O
  50. Ethyl (methylthio)acetate (C5H10O2S)
    C5H10O2S
  51. 3-Penten-2-ol (C5H10O)
    C5H10O
  52. 3-Buten-2-one, 3-methyl- (C5H8O)
    C5H8O
  53. Methyl 2-(methylthio)acetate (C4H8O2S)
    C4H8O2S
  54. 2,6-Nonadienal, (E,E)- (C9H14O)
    C9H14O