Species with data from:

Guyot-Declerck, C.; Renson, S.; Bouseta, A.; Collin, S., Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia × latifolia honeys, Food Chem., 2002, 79, 4, 453-459, https://doi.org/10.1016/S0308-8146(02)00216-9 .

17 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Octanal (C8H16O)
    C8H16O
  5. Phenylethyl Alcohol (C8H10O)
    C8H10O
  6. 1-Hexanol (C6H14O)
    C6H14O
  7. Benzeneacetaldehyde (C8H8O)
    C8H8O
  8. Heptanal (C7H14O)
    C7H14O
  9. Benzyl alcohol (C7H8O)
    C7H8O
  10. Furfural (C5H4O2)
    C5H4O2
  11. Pyridine (C5H5N)
    C5H5N
  12. 1-Heptanol (C7H16O)
    C7H16O
  13. 2-Furanmethanol (C5H6O2)
    C5H6O2
  14. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  15. Heptanoic acid (C7H14O2)
    C7H14O2
  16. Prenol (C5H10O)
    C5H10O
  17. Coumarin (C9H6O2)
    C9H6O2