Species with data from:

Gijs, L.; Chevanese, F.; Jerkovic, V.; Collin, S., How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging, J. Agric. Food Chem., 2002, 50, 20, 5612-5616, https://doi.org/10.1021/jf020563p .

13 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
3. 2-Nonenal, (E)- (C₉H₁₆O)
   
4. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
5. Methional (C₄H₈OS)
   
6. Dimethyl trisulfide (C₂H₆S₃)
   
7. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
   
8. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
   
9. Maltol (C₆H₆O₃)
   
10. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
11. 3-Methyl-2-butene-1-thiol (C₅H₁₀S)
    
12. Pyrazine, methoxy- (C₅H₆N₂O)
    
13. 2-Acetylpyrazine (C₆H₆N₂O)