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Species with data from:

Gijs, L.; Chevanese, F.; Jerkovic, V.; Collin, S., How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging, J. Agric. Food Chem., 2002, 50, 20, 5612-5616, https://doi.org/10.1021/jf020563p .

13 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  3. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  4. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  5. Methional (C4H8OS)
    C4H8OS
  6. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  7. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  8. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  9. Maltol (C6H6O3)
    C6H6O3
  10. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  11. 3-Methyl-2-butene-1-thiol (C5H10S)
    C5H10S
  12. Pyrazine, methoxy- (C5H6N2O)
    C5H6N2O
  13. 2-Acetylpyrazine (C6H6N2O)
    C6H6N2O