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Species with data from:

Fukami, K.; Ishiyama, S.; Yaguramaki, H.; Masuzawa, T.; Nabeta, Y.; Endo, K.; Shimoda, M., Identification of distinctive volatile compounds in fish sauce, J. Agric. Food Chem., 2002, 50, 19, 5412-5416, https://doi.org/10.1021/jf020405y .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  2. 1-Butanol (C4H10O)
    C4H10O
  3. Hexanoic acid (C6H12O2)
    C6H12O2
  4. Butanoic acid (C4H8O2)
    C4H8O2
  5. Methional (C4H8OS)
    C4H8OS
  6. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  7. 2-Pentanone (C5H10O)
    C5H10O
  8. Acetophenone (C8H8O)
    C8H8O
  9. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  10. Pyridine (C5H5N)
    C5H5N
  11. Butanal, 2-methyl- (C5H10O)
    C5H10O
  12. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  13. Propanal, 2-methyl- (C4H8O)
    C4H8O
  14. Pyridine, 2-methyl- (C6H7N)
    C6H7N
  15. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  16. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  17. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  18. Benzonitrile (C7H5N)
    C7H5N
  19. Cyclopentanol (C5H10O)
    C5H10O
  20. Pyridine, 2-ethyl- (C7H9N)
    C7H9N
  21. Pyrazine, 2-methyl-5-(1-methylethyl)- (C8H12N2)
    C8H12N2
  22. 4-ethyl-6-hepten-3-one (C9H16O)
    C9H16O