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Species with data from:

Darriet, P.; Pons, M.; Henry, R.; Dumont, O.; Findeling, V.; Cartolaro, P.; Calonnec, A.; Dubourdieu, D., Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae, J. Agric. Food Chem., 2002, 50, 11, 3277-3282, https://doi.org/10.1021/jf011527d .

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Decanal (C10H20O)
    C10H20O
  5. 1-Octen-3-ol (C8H16O)
    C8H16O
  6. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  7. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  8. Acetic acid (C2H4O2)
    C2H4O2
  9. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  10. 1-Octen-3-one (C8H14O)
    C8H14O
  11. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  12. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  13. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  14. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  15. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O