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Species with data from:

Carrapiso, A.I.; Ventanas, J.; García, C., Characterization of the most odor-active compounds of Iberian ham headspace, J. Agric. Food Chem., 2002, 50, 7, 1996-2000, https://doi.org/10.1021/jf011094e .

26 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Octanal (C8H16O)
    C8H16O
  3. 1-Octen-3-ol (C8H16O)
    C8H16O
  4. Heptanal (C7H14O)
    C7H14O
  5. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  6. 2-Heptanone (C7H14O)
    C7H14O
  7. Butanal, 3-methyl- (C5H10O)
    C5H10O
  8. Methional (C4H8OS)
    C4H8OS
  9. 2,3-Butanedione (C4H6O2)
    C4H6O2
  10. 1-Octen-3-one (C8H14O)
    C8H14O
  11. 2-Pentanone (C5H10O)
    C5H10O
  12. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  13. Pentanal (C5H10O)
    C5H10O
  14. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  15. Butanal, 2-methyl- (C5H10O)
    C5H10O
  16. 2-Octenal, (E)- (C8H14O)
    C8H14O
  17. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  18. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  19. Propanal, 2-methyl- (C4H8O)
    C4H8O
  20. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  21. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  22. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  23. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  24. 1-Penten-3-one (C5H8O)
    C5H8O
  25. 3-mercapto-2-pentanone (C5H10OS)
    C5H10OS
  26. 2-Propionyl-1-pyrroline (C7H11NO)
    C7H11NO