Species with data from:

Carrapiso, A.I.; Ventanas, J.; García, C., Characterization of the most odor-active compounds of Iberian ham headspace, J. Agric. Food Chem., 2002, 50, 7, 1996-2000, https://doi.org/10.1021/jf011094e .

26 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Octanal (C₈H₁₆O)
   
3. 1-Octen-3-ol (C₈H₁₆O)
   
4. Heptanal (C₇H₁₄O)
   
5. 2-Hexenal, (E)- (C₆H₁₀O)
   
6. 2-Heptanone (C₇H₁₄O)
   
7. Butanal, 3-methyl- (C₅H₁₀O)
   
8. Methional (C₄H₈OS)
   
9. 2,3-Butanedione (C₄H₆O₂)
   
10. 1-Octen-3-one (C₈H₁₄O)
    
11. 2-Pentanone (C₅H₁₀O)
    
12. Dimethyl trisulfide (C₂H₆S₃)
    
13. Pentanal (C₅H₁₀O)
    
14. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
15. Butanal, 2-methyl- (C₅H₁₀O)
    
16. 2-Octenal, (E)- (C₈H₁₄O)
    
17. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
18. 2-Heptenal, (E)- (C₇H₁₂O)
    
19. Propanal, 2-methyl- (C₄H₈O)
    
20. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
21. 3-Hexenal, (Z)- (C₆H₁₀O)
    
22. 2-Methyl-3-furanthiol (C₅H₆OS)
    
23. 2-Furfurylthiol (C₅H₆OS)
    
24. 1-Penten-3-one (C₅H₈O)
    
25. 3-mercapto-2-pentanone (C₅H₁₀OS)
    
26. 2-Propionyl-1-pyrroline (C₇H₁₁NO)