Species with data from:

Carrapiso, A.I.; Jurado, Á.; Timón, M.L.; García, C., Odor-active compounds of Iberian hams with different aroma characteristics, J. Agric. Food Chem., 2002, 50, 22, 6453-6458, https://doi.org/10.1021/jf025526c .

13 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 1-Octen-3-ol (C₈H₁₆O)
   
3. 2-Hexenal, (E)- (C₆H₁₀O)
   
4. 2-Heptanone (C₇H₁₄O)
   
5. Butanal, 3-methyl- (C₅H₁₀O)
   
6. 1-Octen-3-one (C₈H₁₄O)
   
7. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
   
8. Propanal, 2-methyl- (C₄H₈O)
   
9. 2-Acetyl-1-pyrroline (C₆H₉NO)
   
10. 3-Hexenal, (Z)- (C₆H₁₀O)
    
11. 2-Methyl-3-furanthiol (C₅H₆OS)
    
12. 1-Penten-3-one (C₅H₈O)
    
13. 2-Propionyl-1-pyrroline (C₇H₁₁NO)