Species with data from:

Welty, W.M.; Marshall, R.T.; Grün, I.U.; Ellersieck, M.R., Effects of Milk Fat, Cocoa Butter, or Selected Fat Replacers on Flavor Volatiles of Chocolate Ice Cream, J. Dairy Sci., 2001, 84, 1, 21-30, https://doi.org/10.3168/jds.S0022-0302(01)74447-5 .

17 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzaldehyde (C7H6O)
    C7H6O
  2. Benzeneacetaldehyde (C8H8O)
    C8H8O
  3. 2-Heptanone (C7H14O)
    C7H14O
  4. Butanal, 3-methyl- (C5H10O)
    C5H10O
  5. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  6. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  7. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  8. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  9. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  10. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  11. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  12. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  13. Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
    C7H10N2
  14. Pyrazine, tetramethyl- (C8H12N2)
    C8H12N2
  15. Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
    C9H14N2
  16. Pyrazine, 2,5-dimethyl-3-(2-methylpropyl)- (C10H16N2)
    C10H16N2
  17. 2,3-Dimethyl-5-isopentylpyrazine (C11H18N2)
    C11H18N2