Species with data from:

Vijayanand, P.; Rao, L.J.M.; Narasimham, P., Volatile flavour components of jamun fruit (Syzygium cumini L), Flavour Fragr. J., 2001, 16, 1, 47-49, https://doi.org/10.1002/1099-1026(200101/02)16:1<47::AID-FFJ944>3.0.CO;2-L .

23 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. α-Pinene (C10H16)
    C10H16
  3. Caryophyllene (C15H24)
    C15H24
  4. β-Myrcene (C10H16)
    C10H16
  5. β-Pinene (C10H16)
    C10H16
  6. α-Terpineol (C10H18O)
    C10H18O
  7. Terpinen-4-ol (C10H18O)
    C10H18O
  8. Humulene (C15H24)
    C15H24
  9. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  10. trans-β-Ocimene (C10H16)
    C10H16
  11. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
    C10H16
  12. Carvone (C10H14O)
    C10H14O
  13. α-Farnesene (C15H24)
    C15H24
  14. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  15. Globulol (C15H26O)
    C15H26O
  16. cis-β-Farnesene (C15H24)
    C15H24
  17. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  18. Nerolidol (C15H26O)
    C15H26O
  19. Butanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- (C14H24O)
    C14H24O
  20. 1H-Benzocyclohepten-7-ol, 2,3,4,4a,5,6,7,8-octahydro-1,1,4a,7-tetramethyl-, cis- (C15H26O)
    C15H26O
  21. (Z,Z)-α-Farnesene (C15H24)
    C15H24
  22. Hexylene glycol (C6H14O2)
    C6H14O2
  23. Neocedranol (C15H26O)
    C15H26O