Species with data from:

Suriyaphan, O.; Drake, M.; Chen, X.Q.; Cadwallader, K.R., Characteristic aroma components of British farmhouse cheddar cheese, J. Agric. Food Chem., 2001, 49, 3, 1382-1387, https://doi.org/10.1021/jf001121l .

27 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Benzeneacetaldehyde (C₈H₈O)
   
4. Acetic acid (C₂H₄O₂)
   
5. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
6. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
7. Butanoic acid (C₄H₈O₂)
   
8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
9. Methional (C₄H₈OS)
   
10. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
11. 1-Octen-3-one (C₈H₁₄O)
    
12. Octanoic acid (C₈H₁₆O₂)
    
13. Phenol, 2-methoxy- (C₇H₈O₂)
    
14. Dimethyl trisulfide (C₂H₆S₃)
    
15. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
16. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
17. p-Cresol (C₇H₈O)
    
18. Furaneol (C₆H₈O₃)
    
19. Pentanoic acid (C₅H₁₀O₂)
    
20. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
21. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
22. Benzeneacetic acid (C₈H₈O₂)
    
23. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
24. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
25. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
26. δ-Dodecalactone (C₁₂H₂₂O₂)
    
27. 4a(2H)-Naphthalenol, octahydro-4,8a-dimethyl-,(4α,4aα,8aβ)- (C₁₂H₂₂O)
    

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