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Species with data from:

Siegmund, B.; Derler, K.; Pfannhauser, W., Changes in the aroma of a strawberry drink during storage, J. Agric. Food Chem., 2001, 49, 7, 3244-3252, https://doi.org/10.1021/jf010116u .

16 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «beta»-Myrcene (C10H16)
    C10H16
  3. Eucalyptol (C10H18O)
    C10H18O
  4. trans-«beta»-Ocimene (C10H16)
    C10H16
  5. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  6. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  7. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  8. Methional (C4H8OS)
    C4H8OS
  9. 1-Octen-3-one (C8H14O)
    C8H14O
  10. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  11. Furaneol (C6H8O3)
    C6H8O3
  12. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  13. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  14. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  15. Hexanoic acid, 2-ethyl- (C8H16O2)
    C8H16O2
  16. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C7H10O3)
    C7H10O3